When the original Au Pied de Cochon opened in Paris in 1946, no one dreamed the bustling brasserie would one day be among Atlanta's hottest dining destinations. Always open, the restaurant offers a private chef’s table, private dining room, Lover’s Booth and outdoor terrace, where you’re likely to spot locals, hotel guests and celebrities. The menu features favorites such as Foie Gras de Canard Poélé, Escargots de Bourgogne, Steak Tartare and the city’s best jumbo shrimp on the raw seafood bar.  More

XO Bar knows cognac, as evidenced by its collection of more than 69 varieties—the largest of any bar in the United States. Even its name is taken from Hennessy eXtra Old, created in 1870 for the family’s personal use. When you’re ready to splurge, the bartender will prepare XO’s most famous cocktail: Le Reve de Anges (the drink of angels), made with Hennessy Ellipse, a dash of Chambord and topped with Dom Perignon.  A jazz trio entertains guests of XO Bar Tuesday through Saturday evenings.